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chicken momo

chicken momo

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Ronald W. (np)

Ronald W. (np)


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chicken momo

meines wissens ein tibetisches gericht, war die lieblingsspeise des kleinen indischen mädchens komal

es gab auch vegetable momo und mixed momo im restaurant

your search ends here
your search ends here
 Ronald W. (np)

Comentarios 2

  • Ronald W. (np)

    Ronald W. (np) 04/01/2004 20:11

    @rainer: das ist die tischdecke. ja lecker ist es!!!
    @sylvia: danke dir, wenn ich nur kochen könnte :-)
    ...
    Me gusta
  • Sylvia Mancini

    Sylvia Mancini 04/01/2004 20:07

    Sieht sehr lecker aus, vor allem auch die Sauce. Musste gleich nach einem Rezept suchen (leider nur ohne Sauce vorhanden).

    TIBETAN MOMO
    2 medium onions, finely chopped
    1 lb. Yak* meat, finely chopped
    2-5 cm. minced ginger
    2 tablespoons soy sauce
    3 cloves minced garlic
    salt to taste
    4 cups flour
    oil or vegetable oil spray

    Method: Mix the flour with enough cold water to make a fairly
    stiff dough. Knead it well and roll small pieces into thin rounds,
    about 3 1/2 inches in diameter. Mix meat, onion, garlic, soy sauce,
    ginger and salt together. Put a teaspoon of meat mixture in
    each little pancake and fold over. Pinch, flute or pleat the edges
    together so the momo looks like a half-moon or is round shaped.

    Lightly coat a bamboo or metal steamer with vegetable spray
    and arrange momo so they do not touch. Cover and steam over
    boiling water for l0-15 minutes. Momo also can be cooked
    in broth and served as a soup or fried.
    From: Tibetan Cooking by
    Indra
    Majupuria and Diki Lobsong
    * This recipe will work well with beef, lamb, pork or chicken,
    all of which are traditional for momo.
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