Regresar a la lista
Floating restaurant in Hobart's harbor

Floating restaurant in Hobart's harbor

14.931 2

Pfriemer


Premium (World), Bangkok

Floating restaurant in Hobart's harbor

Few of the world’s coastal waters are pollution-free. Tasmania therefore has a competitive edge in aquaculture, with one of the most pristine environments in the world and water temperatures perfect for growing top quality salmon. For instance the Tasmanian-grown Atlantic Salmon is the first choice for many chefs because of its flavour and texture.
But preparing is most an English style and tast like "fish'n chips" or "shrimps in deep fried batter".

Comentarios 2

Información

Secciones
Carpeta Victoria a. Tasmania
Vistas 14.931
Publicada
idioma
Licencia

Exif

Cámara E5000
Objetivo ---
Diafragma 6.4
Tiempo de exposición 1/320
Distancia focal 13.6 mm
ISO 100

Le ha gustado a

Geo