Claudio Papania


Free Account, Milano

Palermo street food

The “stigghiola” (in the foreground in the picture) is a dish that is generally prepared and served on the street by the so-called stigghiularu. It consists of lamb intestines (but also kid or veal), washed in water and salt, seasoned with parsley, with or without onion, skewered, or rolled around a spring onion, and cooked directly on the grill. They are eaten hot, seasoned with salt and lemon.

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Cámara iPhone 13
Objetivo iPhone 13 back dual wide camera 5.1mm f/1.6
Diafragma 1.6
Tiempo de exposición 1/141
Distancia focal 5.1 mm
ISO 40