Palermo street food
The “stigghiola” (in the foreground in the picture) is a dish that is generally prepared and served on the street by the so-called stigghiularu. It consists of lamb intestines (but also kid or veal), washed in water and salt, seasoned with parsley, with or without onion, skewered, or rolled around a spring onion, and cooked directly on the grill. They are eaten hot, seasoned with salt and lemon.
ann mari cris aschieri 06/10/2023 10:03
Bel reportage gastronomico, ma per me anche no...CIAo!
lucy franco 05/10/2023 22:11
Ah,,,, fotograficamente invitante, gastronomicamente (per me) un po' meno...schwarzweiss 60 05/10/2023 19:19
Guten AppetitBuon appetito
Dieter