Preparing Rotis
Roti is a wheat flour pan-fried bread with Muslim origins. In Thailand, roti bread is similar to India's flat bread maida paratha and Malaysia's roti canai. It is most popularly served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate.
But I like at most the Roti eating beside a spicy curry instaed of plain rice.
The photo was captured on a mainroad in the city of Loei in northern Thailand.
(picture renewed setting after correction of red color)
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